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Homemade Canned V-8 Vegetable Juice Recipe

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Ingredients

Adjust Servings:
15 lbs ripe tomatoes, chopped (you want 8 quarts chopped)
1 large bell pepper, chopped fine
2 large onions, chopped fine
1 1/2 cups diced celery
2 bay leaves
12 fresh basil leaves or 2 teaspoons dried basil
2 teaspoons prepared horseradish
1/2 teaspoon fresh ground black pepper
3 teaspoons sugar
2 teaspoons worcestershire sauce

Nutritional information

213.8
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
89 mg
Sodium
47.2 g
Carbs
13.3 g
Dietary Fiber
30.9 g
Sugars
9.5 g
Protein
7589 g
Serving Size

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Homemade Canned V-8 Vegetable Juice Recipe

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    How do I print this recipe without the whole page?

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    V-8 juice for canning,A basic recipe for V-8. Shake well before using.,How do I print this recipe without the whole page?,The recipe says 1/2 c lemon juice, do I still need to add lemon juice to each jar or is that enough in the batch. What about salt? Thank you.


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    Steps

    1
    Done

    Place All Ingredients, Except Lemon Juice, in a Large Stainless Pot. Bring to a Boil Then Simmer For 30 Minutes-All Veg Should Be Soft.

    2
    Done

    Press Veg Through a Fine Sieve or Food Mill.

    3
    Done

    Return Juice to Pot, Stir in Lemon Juice and Bring to a Boil.

    4
    Done

    Pour Into Clean Hot Jars, Leaving 1/2 Inch Head Space. Process For 35 Minutes at Altitudes Up to 1000 Feet.

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