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Homemade Chai Tea Concentrate Recipe – Perfect for Tea Lovers

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Ingredients

Adjust Servings:
2 teaspoons black peppercorns
2 teaspoons fresh gingerroot
6 cardamom pods
10 inches cinnamon sticks
3 teaspoons whole cloves
8 cups water
8 teaspoons tea (darjeeling, or herbal, rooibis, or your choice)
1 teaspoon vanilla
3 teaspoons honey
hot milk
ground cinnamon (to garnish)
chocolate milk
1 teaspoon dried chamomile

Nutritional information

15.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
9.8 mg
Sodium
3.4 g
Carbs
0.6 g
Dietary Fiber
2.2 g
Sugars
0.2 g
Protein
248g
Serving Size

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Homemade Chai Tea Concentrate Recipe – Perfect for Tea Lovers

Features:
    Cuisine:

    Allen Mayer says at his tea house in Ottawa, Canada, they now serve their own chais. Here's how they do it. For a mocha chai, use chocolate milk instead of white.
    For herbal chai, replace the Darjeeling with 1 tsp. each of chamomile, fennel seed and peppermint.

    This can be halved or doubled!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tea House Chai Concentrate, Allen Mayer says at his tea house in Ottawa, Canada, they now serve their own chais Here’s how they do it For a mocha chai, use chocolate milk instead of white For herbal chai, replace the Darjeeling with 1 tsp each of chamomile, fennel seed and peppermint This can be halved or doubled!, This is the BEST homemade chai I’ve had yet! used cinnamon bark so didn’t grind it but grinded the other ingredients together used red rooibos tea so boiled it instead of just steeped as you get more out of it that way used agave nectar, honey and splenda to make it nice and sweet and then enjoyed it cold mixed with milk, cream and ice Made in honor of Sharon’s Husband via kittencalskitchen com


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    Steps

    1
    Done

    Crush Together the Black Pepper, Ginger Root, Cardamom, Cinnamon Stick, and Cloves in a Coffee Grinder or Food Processor(just Pulse, Do not Grind to a Powder).

    2
    Done

    Add to 8 Cups of Water. Bring to a Boil, Reduce Heat to Medium and Cook For 10 Minutes.

    3
    Done

    Add 8 Teaspoons of Tea. Allen Uses Darjeeling Op. Steep For 8-10 Minutes. Stain Out the Spices and Tea. Add 1 Teaspoons of Vanilla and 3 Teaspoons of Honey, or Sweeten to Taste. Enjoy!

    4
    Done

    This Can Be Refrigerated For Weeks.

    5
    Done

    Heat Up as Needed and Add an Equal Amount of Hot(allen Steams His) Milk. Top With Ground Cinnamon.

    6
    Done

    Note:

    7
    Done

    For a Mocha Chai, Use Chocolate Milk Instead of White.

    8
    Done

    For Herbal Chai, Replace the Darjeeling With 1 Teaspoons Each of Chamomile, Fennel Seed and Peppermint.

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    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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