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Homemade Chewy Fruit and Nut Bars Inspired by Starbucks

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Ingredients

Adjust Servings:
2 cups rolled oats
2 cups crispy rice cereal (see note below)
1 cup dried apricot chopped
1/2 cup dried cranberries chopped
1/2 cup sliced almonds
1/2 cup pecan halves chopped
1/2 cup golden raisin
1/4 cup sunflower seeds
1/2 teaspoon cinnamon
1/4 cup brown sugar
1/2 cup corn syrup or 1/2 cup honey
1 teaspoon vanilla
1/2 cup peanut butter

Nutritional information

200.1
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
59.7mg
Sodium
29.2 g
Carbs
3 g
Dietary Fiber
12.9 g
Sugars
4.8 g
Protein
52g
Serving Size (g)
18
Serving Size

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Homemade Chewy Fruit and Nut Bars Inspired by Starbucks

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    Cuisine:

    I was primarily interested in this recipe because it allowed me to use ingredients I had left over from my Christmas cooking. Bought only oats and sunflower seeds. The next time I make it will be another reason entirely - it was great tasting! I think I will include it in my future Christmas food gifts. Thanks for sharing this recipe.

    • 40 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Starbucks Chewy Fruit and Nut Bars,In fall 2008, Starbucks added several “healthy” breakfast items to their bakery case. My husband commented to me, “Look, they have a granola bar that looks exactly like the ones you make!” I checked their list of ingredients and then made modifications to my Recipe #236509 #236509, so that they are as close to the Starbucks version as possible. Take them to breakfast meetings at work, when you need something MORE than a donut, muffin or bagel.,I was primarily interested in this recipe because it allowed me to use ingredients I had left over from my Christmas cooking. Bought only oats and sunflower seeds. The next time I make it will be another reason entirely – it was great tasting! I think I will include it in my future Christmas food gifts. Thanks for sharing this recipe.,All I have to say is thank you for sharing this recipe. My boys and my husband like them:) just happy I can make these yummy bars:) I had to make some substitution just because one of my kids are allergic to peanuts. used soy butter instead of peanut butter and took out the nuts. Still great:)


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    Steps

    1
    Done

    Ingredient Note: Look in Your Health Food Aisle For a Healthy Alternative to Rice Krispies. the Brand I Found Is Made by Enviro-Kidz and Uses Brown Rice.

    2
    Done

    Prepare 9x13 Pan With Non-Stick Spray (or Line With Parchment Paper).

    3
    Done

    in a Large Mixing Bowl, Toss All Dry Ingredients. Feel Free to Substitute Your Preferred Nut or Dried Fruit.

    4
    Done

    in a Saucepan, Combine Brown Sugar and Corn Syrup. Bring to a Boil and Allow to Boil One Minute. (note: Boiling the Sugars Is What Helps the Bars Become Firm and not Sticky, So This Step Is Important).

    5
    Done

    After Boiling, Turn Off Heat; Add Vanilla and Peanut Butter. Quickly Pour This Hot Mixture Over the Dry Ingredients and Toss to Combine.

    6
    Done

    Pour Warm Mixture Into Prepared Pan. Wet Your Fingers and Press the Mixture Down Into the Pan to Compress the Bars So They Will Slice Evenly.

    7
    Done

    When Cool, Use a Sharp Knife to Cut Into 18 Bars (1 Long Lengthwise Cut and 9 Cuts Across). Enjoy With a Hot Cup of Starbucks Coffee For an Authentic Experience!

    8
    Done

    Note: Starbucks Does not List Corn Syrup in Their Ingredients, but the Sweetener in Their List Is not Readily Available. I Tried Using Maple Syrup, but the Bars Were Very Crumbly and Would not Stay Together in Bars. Therefore, I Found That Corn Syrup Is the Best Ingredient That Is Readily Available.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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