Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
-
1/4
-
1/2
-
1
-
1/2
-
Directions
Starbucks Chewy Fruit and Nut Bars, In fall 2008, Starbucks added several healthy breakfast items to their bakery case My husband commented to me, Look, they have a granola bar that looks exactly like the ones you make! I checked their list of ingredients and then made modifications to my Recipe #236509 #236509, so that they are as close to the Starbucks version as possible Take them to breakfast meetings at work, when you need something MORE than a donut, muffin or bagel , I was primarily interested in this recipe because it allowed me to use ingredients I had left over from my Christmas cooking Bought only oats and sunflower seeds The next time I make it will be another reason entirely – it was great tasting! I think I will include it in my future Christmas food gifts Thanks for sharing this recipe , All I have to say is thank you for sharing this recipe My boys and my husband like them:) just happy I can make these yummy bars:) I had to make some substitution just because one of my kids are allergic to peanuts used soy butter instead of peanut butter and took out the nuts Still great:)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Ingredient Note: Look in Your Health Food Aisle For a Healthy Alternative to Rice Krispies. the Brand I Found Is Made by Enviro-Kidz and Uses Brown Rice. |
|
2
Done
|
Prepare 9x13 Pan With Non-Stick Spray (or Line With Parchment Paper). |
|
3
Done
|
in a Large Mixing Bowl, Toss All Dry Ingredients. Feel Free to Substitute Your Preferred Nut or Dried Fruit. |
|
4
Done
|
in a Saucepan, Combine Brown Sugar and Corn Syrup. Bring to a Boil and Allow to Boil One Minute. (note: Boiling the Sugars Is What Helps the Bars Become Firm and not Sticky, So This Step Is Important). |
|
5
Done
|
After Boiling, Turn Off Heat; Add Vanilla and Peanut Butter. Quickly Pour This Hot Mixture Over the Dry Ingredients and Toss to Combine. |
|
6
Done
|
Pour Warm Mixture Into Prepared Pan. Wet Your Fingers and Press the Mixture Down Into the Pan to Compress the Bars So They Will Slice Evenly. |
|
7
Done
|
When Cool, Use a Sharp Knife to Cut Into 18 Bars (1 Long Lengthwise Cut and 9 Cuts Across). Enjoy With a Hot Cup of Starbucks Coffee For an Authentic Experience! |
|
8
Done
|
Note: Starbucks Does not List Corn Syrup in Their Ingredients, but the Sweetener in Their List Is not Readily Available. I Tried Using Maple Syrup, but the Bars Were Very Crumbly and Would not Stay Together in Bars. Therefore, I Found That Corn Syrup Is the Best Ingredient That Is Readily Available. |
