Ingredients
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2
-
1
-
2
-
1
-
2
-
2/3
-
1
-
-
-
-
-
-
-
-
Directions
Homemade Chicken Balls from Scratch,This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!,Best ever!! Make them often and everyone loves them more than at a restaurant!!,Great recipe! Chicken balls are perfect, I swapped out for whole wheat flour because it has more fibre. Everyone who wasnt successful, try turning your fryer up to 350-356F. If youre using a pan make sure you have a thermometer to know your actual temperature. Also follow the Instructions….dice your chicken, dont throw half a breast with batter in and expect it to be cooked!
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Steps
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1
Done
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Sift Flour and Add Baking Powder, and Salt. |
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2
Done
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in Separate Bowl, Beat Eggs and Add Milk and Oil. |
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3
Done
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Blend Liquid Mixture Into Dry, Beat Well Until Smooth. |
|
4
Done
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Drop Diced Chicken Into Batter. |
|
5
Done
|
Spoon Out and Place in Deep Fryer or Pot of Hot Grease Over Stove Burner. |
|
6
Done
|
Fry Until Golden Brown. |
|
7
Done
|
Remove and Place in Bowl Lined With Paper Towel to Soak Up Excess Grease. |
