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Homemade Chicken Broth From Your Crock Pot

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Ingredients

Adjust Servings:
3 chicken breast halves
1 onion quartered
1 to mato quartered
1 cup carrots
2 celery stalks
2 cloves garlic
2 - 3 sprigs thyme
3 bay leaves
fresh herbs like cilantro or parsley used cilantro
whole peppercorns
kosher salt

Nutritional information

Calories
Carbohydrates
1g
Protein
860g
Fat
1g
Saturated Fat
g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
Green Smart Points
Purple Smart Points
Points +

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Homemade Chicken Broth From Your Crock Pot

Features:
    Cuisine:

    Whats better than coming home to homemade chicken stock broth and cleaning out your refrigerator at the same time. Simply throw all the ingredients into the Slow Cookerthe night before, turn it on in the morning and come home to a splendid broth. Save the chicken for recipes where shredded chicken is needed or use it in your soup.

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lots of people ask me for my chicken soup recipe but honestly, that depends on whats in my fridge. Heres an easy recipe for chicken stock. You can also use giblets, leftover chicken bones, wing tips or chicken backs.,And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!


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    Steps

    1
    Done

    Cover and Cook on High For 4 Hours or Low For 8 Hours

    2
    Done

    When It's Done, Throw Out All the Vegetables, Strain the Liquid and Remove the Chicken For Other Recipes, Like Chicken Salad, or Anything That Calls For Shredded Chicken.

    3
    Done

    If You're not Using the Stock Right Away You Can Store It in Containers and Refrigerate For Up to 2 Days or Freeze For Several Months.

    4
    Done

    When the Stock Is Chilled, the Fat Will Rise to the Top and Harden and You Can Easily Remove It.

    5
    Done

    Place All Ingredients in a Large Pot, Cover and Simmer Low For Several Hours.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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