Ingredients
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3
-
1
-
1 to
-
1
-
2
-
2
-
2 - 3
-
3
-
-
-
-
-
-
-
Directions
Lots of people ask me for my chicken soup recipe but honestly, that depends on whats in my fridge. Heres an easy recipe for chicken stock. You can also use giblets, leftover chicken bones, wing tips or chicken backs.,And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!
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Steps
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1
Done
|
Cover and Cook on High For 4 Hours or Low For 8 Hours |
|
2
Done
|
When It's Done, Throw Out All the Vegetables, Strain the Liquid and Remove the Chicken For Other Recipes, Like Chicken Salad, or Anything That Calls For Shredded Chicken. |
|
3
Done
|
If You're not Using the Stock Right Away You Can Store It in Containers and Refrigerate For Up to 2 Days or Freeze For Several Months. |
|
4
Done
|
When the Stock Is Chilled, the Fat Will Rise to the Top and Harden and You Can Easily Remove It. |
|
5
Done
|
Place All Ingredients in a Large Pot, Cover and Simmer Low For Several Hours. |
