Ingredients
-
2
-
1 1/4
-
1
-
2
-
8
-
2
-
1/4
-
2 1/2
-
1
-
1/4
-
-
-
-
-
Directions
Homemade Chicken Cheese Enchiladas, Absolutely DELICIOUS I found this recipe in a book called, ’30-Minute Recipes From Around the World It is actually tweaked a bit here the way I love it , They were excellent I increased chicken stock to 3 cups and flour to 1/2 increased butter to half a stick and added one can green enchilada sauce to sauce I also mixed green chili diced tomatoes to chicken extended baking time to 25 minutes , Came out great I added 1/4 cup more flower to make the sauce thicker
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Steps
|
1
Done
|
Cook Your Chicken With Your Favorite Seasonings, Even If Just Salt and Pepper. I Personally Like to Add Garlic Salt to Mine. |
|
2
Done
|
in a Medium Bowl, Mix Chicken, Monterey Jack Cheese and One Can of Green Chilies Together. |
|
3
Done
|
Put Equal Portions of the Mixture Onto Each Tortillas Using a Big Spoon, Line Them Up Enclosed Side Face Down in a 9x13 Dish. |
|
4
Done
|
Melt Butter in a Saucepan, Then Add Flour and Stir Until It Is Smoothened. Pour in the Broth and When It S Boiling, Continue to Stir Until the Sauce Is Thick. Add in the Cumin, Garlic Powder and the Last Can of Green Chilies, Stir to Mix. |
|
5
Done
|
Pour All Over the Tortillas and Top With Cheddar Cheese, and Now You've Got Yourself Enchiladas! |
|
6
Done
|
Bake For About 15 Minutes in a 375f Oven. |
