Ingredients
-
2
-
2 1/2
-
49
-
1 1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
Directions
Homemade Chicken Noodle Soup With Hand-Made Egg Noodles, A fast and delicious soup with the added touch of homemade egg noodles Check out my other recipes for whole-wheat noodles, if you’d rather Really good way to use up chicken left over from Sunday night dinner , The actual noodles sound very familiar Although doing them as grandma and mom taught me I never ‘knead’ them to avoid making them stiff Since I like my noodles more tender, I mix them until they spin in the bowl and roll out to dry, then flour them and roll them up to slice I guess it’s a matter of teaching and preference Thanks! :), I’m giving this 5 stars because we enjoyed it so much, but I must admit that I did not attempt the hand-made noodles maybe I’ll be braver next time DH is under the weather and I wanted to make chicken soup for him, but not anything that would be time consuming This just fit the bill Used up leftover chicken from plus another breast that I simmered in some broth Quick, easy, and delicious
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Steps
|
1
Done
|
Wash Your Hands, Remove Any Rings and Get Ready to Get Messy. |
|
2
Done
|
Noodles: Break Warmed Eggs Into a Large Bowl. Add 3/4 of the Flour and Mix With a Wooden Spoon Until Most of the Flour Is Combined With the Eggs. "squish" Dough Through Your Fingers. Dough Will Probably Be Pretty Sticky. Add a Little More Flour. Continue Squishing Through Your Fingers and Kneading Dough and Adding Small Amounts of Flour Until Dough Is No Longer Sticky. You Can Add a Little Water If You Get It Too Dry. the Key Here Is to Have the Dough Just to the Point of not Being Sticky. |
|
3
Done
|
Let Dough Rest 20-30 Min (allows Gluten to Develop). |
|
4
Done
|
Meanwhile, Start Broth and Water Boiling. Slice Carrot, Celery and Onion and Chop Chicken. Add Vegetables, Chicken, Garlic Powder, Onion Powder and Parsley to Broth. |
|
5
Done
|
Take Rested Dough and Run Through Your Pasta Machine to Desired Thickness and Cut Into 1/4" Wide Noodles (if You Don't Have One, That's Ok -- Skip to the Next Step!). Cut Noodles to Desired Length. Separate Noodles and Lay Out to Dry Until Veggies Are Tender. |
|
6
Done
|
No Pasta Machine? Wipe Down Your Counter and Dry Thoroughly. Dust a 1 Foot Circular Area With All-Purpose Flour. Place Rested Dough on Floured Counter. Knead Gently a Few Times. Re-Flour Counter and Dough. Knead Until Pasta Is Smooth. Roll Out With a Rolling Pin to 1/8" Thick and Cut Into 1/4" Thick Strips With a Sharp Knife or Pizza Cutter(don't Cut the Counter). Cut to Desired Length. Separate Noodles and Lay Out to Dry Until Veggies Are Tender. |
|
7
Done
|
When Veggies Are Tender, Add Noodles and Allow to Boil 3-5 Minutes Until Tender. |
|
8
Done
|
Season With Salt and Pepper as Desired. |
|
9
Done
|
Portions Can Be Frozen For Later, If Desired. |
|
10
Done
|
Enjoy! |
