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Homemade Chicken Nuggets

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Ingredients

Adjust Servings:
1 kg boneless chicken breast (cut into cubes)
2 eggs
3 tablespoons cornflour
salt
oil, to fry
1 teaspoon garlic paste
2 tablespoons hot sauce
2 tablespoons soya sauce
1 teaspoon ajinomoto

Nutritional information

246.4
Calories
115 g
Calories From Fat
12.9 g
Total Fat
3.7 g
Saturated Fat
126.5 mg
Cholesterol
441.2 mg
Sodium
2.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
28.3 g
Protein
148g
Serving Size

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Homemade Chicken Nuggets

Features:
    Cuisine:

    I'm yet to try this recipe. It was in this week's Young Times, the recipe was submitted by Iram Iqbal from Dubai. The number of servings is a wild guess.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Homemade Chicken Nuggets, I’m yet to try this recipe It was in this week’s Young Times, the recipe was submitted by Iram Iqbal from Dubai The number of servings is a wild guess , I’m yet to try this recipe It was in this week’s Young Times, the recipe was submitted by Iram Iqbal from Dubai The number of servings is a wild guess


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    Steps

    1
    Done

    Firstly, Cut the Chicken Breasts Into Cubes.

    2
    Done

    Keep Aside.

    3
    Done

    Mix All the Other Ingredients to Make a Paste.

    4
    Done

    Marinate the Chicken Pieces in the Paste For an Hour.

    5
    Done

    Deep Fry the Chicken Pieces in Oil Till Golden Brown.

    6
    Done

    Serve With Tomato Ketchup.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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