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Homemade Chicken Pot Pie

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Ingredients

Adjust Servings:
1 1/2 cups potatoes, diced
1/2 cup margarine or 1/2 cup butter
1 cup onion, chopped
1 cup celery, chopped
1 (16 ounce) bag frozen mixed vegetables, thawed
1/2 cup all-purpose flour
2 (15 ounce) packages refrigerated pie crusts (or use your favorite pie crust recipe!)
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups cooked chicken, chopped
salt and pepper

Nutritional information

1452.4
Calories
729 g
Calories From Fat
81.1 g
Total Fat
25.4 g
Saturated Fat
101.9 mg
Cholesterol
1942.2 mg
Sodium
132.8 g
Carbs
11.8 g
Dietary Fiber
9.7 g
Sugars
48.7 g
Protein
661g
Serving Size

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Homemade Chicken Pot Pie

Features:
    Cuisine:

    This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

    • 90 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Homemade Chicken Pot Pie, This recipe is a combination of a Southern Living Recipe and my Grandmother’s recipe used short cuts when they worked and this is a recipe that my whole family loves Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling Or you can divide it and make one pot pie for now and one for later!


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    Steps

    1
    Done

    Saute Potatoes in Margarine For 5 Minutes in a Dutch Oven.

    2
    Done

    Add Onion, Celery and Thawed Frozen Vegetables.

    3
    Done

    Saute For Another 10 Minutes.

    4
    Done

    Add Flour Gradually to the Sauteed Mixture, Stirring Constantly For One Minute.

    5
    Done

    Allow Refrigerated Pie Crust to Come to Room Temperature.

    6
    Done

    Meanwhile, Combine Chicken Broth and Half and Half.

    7
    Done

    Gradually Stir Into the Vegetable Mixture.

    8
    Done

    Cook Over Medium Heat, Stirring Constantly, Until Thickened and Bubbly. Stir in Salt and Pepper.

    9
    Done

    Add Chopped Chicken, Stirring Well.

    10
    Done

    Add Additional Salt and Pepper to Taste.

    11
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    12
    Done

    Spray a 9 X 13 Casserole With Nonstick Spray.

    13
    Done

    Place Pie Crust on the Bottom of the Pan to Cover, Cutting to Fit.

    14
    Done

    Pour Chicken/Vegetable Mixture Over the Pie Crust.

    15
    Done

    Top With the Remaining Pie Crust.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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