Ingredients
-
2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/8
Directions
Wendy’s Copycat Chili, For fast food lovers from an online source posted in response to a recipe request , Used 46oz tomato juice, small can of puree and a can of pinto beans Followed everything else Loved the recipe , We love this recipe! I do cook the onions, celery and peppers with the meat, and use a pack of chili-o instead of chili powder, and V8 instead of plain tomato juice It is delicious and even my picky eaters enjoy it!
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Steps
|
1
Done
|
In a Frying Pan, Brown the Ground Beef; Drain. |
|
2
Done
|
Put the Drained Beef and the Remaining Ingredients Into a 6-Quart Pot. |
|
3
Done
|
Cover the Pot; Let It Simmer For 1 to 1 1/2 Hours, Stirring Every 15 Minutes. |
