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Homemade Chips

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Ingredients

Adjust Servings:

	1 baking potato, unpeeled
	2 tablespoons fat-free italian salad dressing

Nutritional information

32.9

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0.1 mg

Cholesterol

80.4 mg

Sodium

7.5 g

Carbs

0.7 g

Dietary Fiber

0.9 g

Sugars

0.7 g

Protein

41g

Serving Size

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Homemade Chips

Name: Homemade Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2

Features:

Cuisine:

American

I followed the recipes step by step. The chips not only did not become crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too. I had a big mess to clean up. Will not make this again.

45 min
Serves 4
Easy

Ingredients

Directions

Homemade Chips, I adopted this recipe and will be making the chips soon , I followed the recipes step by step The chips not only did not become crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too I had a big mess to clean up Will not make this again

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Steps

1 Done	Preheat Oven to 500f.
2 Done	Lightly Spray Cookie Sheet With Vegetable Cooking Spray.
3 Done	Slice Unpeeled Baking Potato Into Very Thin Slices.
4 Done	in Bowl, Toss Potato Slices With Dressing Until Evenly Coated.
5 Done	Arrange Potatoes in Single Layer on Cookie Sheet.
6 Done	Bake About 20 Minute or Until Lightly Browned on Both Sides, Turning Once After 10 Minute.