Ingredients
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3
-
1/4
-
2
-
1/3
-
3/4
-
2/3
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Homemade Chocolate Marshmallow Cream (Fluff), Found at preparedpantry com, this recipe lets you take your marshmallow cream dreams a step further Suggestions for use included sandwich cookies + layer cake filling & frosting I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices *ENJOY* (Times & servings were not given & have been estimated Time for mixture to cool was not included )
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Steps
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1
Done
|
In a Very Clean Glass or Metal Bowl, Beat the Egg Whites & Cream of Tartar Till Light & Foamy. |
|
2
Done
|
W/the Mixer Still Running, Sprinkle in the 2 Tbsp of Sugar, Cont Beating Till Soft Peaks Form & Set Aside. |
|
3
Done
|
in a Sml Saucepan, Mix the Water, Corn Syrup & Granulated Sugar Together. Cook Over Med Heat Till It Boils & Comes to the Firm Ball Stage (246). Do not Overcook. |
|
4
Done
|
Drizzle the Hot Syrup Into the Egg Whites W/the Mixer Running on Low. |
|
5
Done
|
Turn the Mixer to High & Beat For 5-6 Min or Till the Sauce Is Very Fluffy & the Consistency of Marshmallow Cream. Beat in the Extract & Cocoa. |
|
6
Done
|
Note: Allow the Mixture to Cool Completely B4 Using or Refrigerate For Later Use. |
