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Homemade Cinnamon Granola

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Ingredients

Adjust Servings:
2 1/2 cups rolled oats
1/4 cup almonds, chopped
1/3 cup walnuts, chopped
1/4 cup sunflower seeds
2 tablespoons cashews, chopped
1/4 cup coconut, shredded (optional)
1/4 cup pumpkin seeds (optional)
2 tablespoons flax seeds, ground (optional)
1/4 cup canola oil
1/3 cup pure maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup raisins (or your favorite mix of dried fruit)

Nutritional information

152.2
Calories
77 g
Calories From Fat
8.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
89 mg
Sodium
17.1 g
Carbs
2.1 g
Dietary Fiber
6.2 g
Sugars
3.2 g
Protein
38g
Serving Size

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Homemade Cinnamon Granola

Features:
    Cuisine:

    Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Homemade Cinnamon Granola, Why buy bagged granola for $5/6 a bag when you can make your own Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I’ve found) contain milk powder This was so easy to make at home and tasted AMAZING The nuts used were all raw, unsalted Feel free to swap out whatever nuts or dried fruit you might have on hand I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit Next time I might try some dried blueberries


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    Steps

    1
    Done

    Prehart Oven to 325.

    2
    Done

    Mix Oats, Nuts and Seeds in a Large Bowl.

    3
    Done

    Add Salt and Cinnamon.

    4
    Done

    in a Measuring Cup, Wisk Together Canola Oil and Syrup.

    5
    Done

    Add to Oat Mixture and Stir to Combine.

    6
    Done

    Spread Out on Baking Sheet Lined With Parchment (or Lightly Greased).

    7
    Done

    Bake For 20 Minutes, Stirring Frequently to Prevent Burning (every 5 Minutes or So).

    8
    Done

    Remove from Oven and Cool Completely Before Adding Dried Fruit.

    9
    Done

    Store in Airtight Container For Up to 3 Weeks.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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