Ingredients
-
185
-
1/4
-
220
-
140
-
1/4
-
235
-
3
-
1
-
1
-
6
-
1/3
-
1
-
2
-
1
-
Directions
Sourdough Cinnamon – Raisin Bagels, A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity This recipe takes at least 2 days (more if you need to build your starter) Use whole wheat BREAD flour – not simply whole wheat flour – for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture) , A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity This recipe takes at least 2 days (more if you need to build your starter) Use whole wheat BREAD flour – not simply whole wheat flour – for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture)
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Steps
|
1
Done
|
Sponge: |
|
2
Done
|
Combine Sponge Ingredients in the Bowl of a Stand Mixer. Mix Well to Form a Batter-Like Consistency. |
|
3
Done
|
Cover and Let Rest For 2 Hours at Room Temperature. |
|
4
Done
|
Dough: |
|
5
Done
|
Add the Yeast, Whole Wheat Bread Flour, Brown Sugar, Cinnamon and Malt Syrup to the Sponge. |
|
6
Done
|
Stir to Combine, Then Add the Salt. |
|
7
Done
|
Knead With the Dough Hook For 12 Minutes, Until the Dough Becomes Smooth and Pliable. It Will Be Stiff but not Dry. |
|
8
Done
|
Turn Out Onto a Counter and, by Hand, Knead in the Raisins. |
|
9
Done
|
Cover and Let Rest at Room Temperature For 1 Hour, Then Place in the Fridge Overnight. |
|
10
Done
|
Boiling / Baking: |
|
11
Done
|
Remove the Dough from the Fridge and Let Rest at Room Temperature 1 Hours. |
|
12
Done
|
Preheat the Oven to 500f Line 2 Baking Sheets With Parchment Paper or Sil Pat. |
|
13
Done
|
Turn the Dough Out Onto the Counter and Divide Into 8 Pieces. Shape Into Rings (keep the Middle Holes Larger Than You Want Them to Be in the Finished Bagel). |
|
14
Done
|
Cover With a Towely and Let Rest For 15 Minutes. |
|
15
Done
|
Bring a Large Pot of Water to a Boil and Add the Baking Soda and Honey. |
