Ingredients
-
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/3
-
2
-
1
-
2 - 3
-
-
2
-
1/3
-
1
Directions
Sourdough Cinnamon Rolls, Sourdough makes everything wonderful and is for more than biscuits and bread The rolls are easy to make They are mixed with a Kitchenaid Mixer and only require 1 rise These cinnamon rolls are delicious and can enjoyed warm right out of the oven , Can i replace VITAL WHEAT GLUTEN with psyillium husk? Or chia? Or another binder?, Can used dry whey powder instead of dry milk??
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Steps
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1
Done
|
Measure the Sourdough Starter Into the Large Mixing Bowl For a Kitchaid Mixer. Add the Salt, Sugar, Melted Butter, Dry Milk Powder and Eggs and With Dough Hooks, Combine Well. |
|
2
Done
|
If Using the Yeast, Add to 1/4 Cup Warm Water and Allow to Stand 5 Minutes and Then Add to the Sourdough Mixture. |
|
3
Done
|
Gradually Add the Flour and Wheat Gluten Till the Dough Forms a Ball. It Should Be Soft but not Sticky. |
|
4
Done
|
Turn Out Onto Lightly Floured Surface and Need Until Smooth and Elastic, Place the Dough Into a Lightly Oiled Bowl, Turning to Coat. Allow to Rise Until Double. the Length of Rise Will Depend Upon How Active Your Starter Is and Whether You Used the Commercial Yeast. |
|
5
Done
|
Punch Dough Down and Roll Out on a Lightly Floured Surface Into a 18 X 20 Inch Rectangle. Spread the Dough With the Softened Butter and the Brown Sugar That Has Been Mixed With the Cinnamon. Sprinkle With the Dried Cranberries and Chopped Pecans. |
|
6
Done
|
Starting on a Narrow End, Gently Roll the Dough Into a Log. Using a Bread Knife, Slice the Dough Into 12 Equal Slices, Place in a 9 X 12 Inch Pan. |
|
7
Done
|
Preheat the Oven to 400 Degrees and Bake For 10 to 15 Minutes. Remove from Oven and Allow to Cool While Preparing the Frosting. |
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8
Done
|
For the Frosting, Beat Together All the Ingredients Except Milk Until Light and Fluffy. Add in Enough Milk to Make an Easy Spreading Consistency. Spread Over the Rolls and Enjoy. |
