Ingredients
-
2
-
2
-
1/4
-
1/2
-
2
-
1
-
-
7 1/2 - 8
-
1/2
-
-
-
-
-
-
Directions
Homemade Cinnamon Swirl Bread, I’ve made this bread for many years during the winter holidays They make great gifts if you can’t spend a lot of money Great to take away to college too!, Someone needs to seriously edit this recipe! I’m so frustrated! I started making this and realized that it doesn’t say how much butter to use! Plus it doesn’t say where to use the shortening! Maybe someone that has made bread before would know what to do but I’m a total amateur! Now I’m going to have to go searching for a new recipe and I’ve already mixed the yeast and water!
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Steps
|
1
Done
|
Mix Both Packages of Yeast and Water Together. |
|
2
Done
|
in Large Bowl, Mix Together Sugar and Salt. |
|
3
Done
|
Also Add Butter to Bowl, but Do not Mix. |
|
4
Done
|
Pour Scalded Milk Over Butter, Sugar and Salt. |
|
5
Done
|
Add 3 Cups of Flour and Mix Until Soft Dough Forms. |
|
6
Done
|
Mix in Eggs and Yeast Into Dough. |
|
7
Done
|
Add the Remainder of the Dough Until Stiff Dough Forms. |
|
8
Done
|
Take Out of Bowl, Cover, and Let Rest 10 Minutes. |
|
9
Done
|
Knead For About 8 Minutes Until Soft, Elastic Dough Forms. |
|
10
Done
|
Place in Lightly Greased Bowl, Turning Once to Cover Dough. |
|
11
Done
|
Cover and Let Rest in a Warm Place For 45 Minutes to an Hour, or Until Double in Size. |
|
12
Done
|
Punch Down and Let Rest Another 45 Minutes, or Until Double Again. |
|
13
Done
|
Take Out of Bowl and Let Rest For 5 Minutes. |
|
14
Done
|
Divide Dough in Half, and Roll Each Half Into a Ball. |
|
15
Done
|
Starting With the First Half, Roll Out Into a 15x7-Inch Rectangle. |
