Ingredients
-
2
-
1
-
2 - 3
-
3
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1
-
1 - 2
Directions
Tim Hortons Chili, A copycat recipe for Tim Hortons chili which is now a family favorite According to Tim Hortons description of their chili it has ‘ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery’ so I think this recipe is very close to the real thing If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours Chili can be made ahead and refrigerated overnight Freezes well too so would be good OAMC recipe Prep time, cooking time, and servings are estimates , Very good Cooked in the Instapot Recommend that to get the flavor into the beef You can just let it sit overnight as well Followed the recipe exactly except was short a can of mushrooms Easy, kids like it, I like it What more can you ask for , Very delicious! Thank you very much!!!! Its just perfect!!!!
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Steps
1
Done
|
Brown the Ground Beef in the Olive Oil in a Large Frying Pan Over Medium Heat Until No Longer Pink; Place in a Large Pot. Do not Drain. |
2
Done
|
Saut Onion, Celery and Green Pepper in the Drippings, in the Same Frying Pan Used For the Ground Beef, For About 5 Minutes Until Onion Is Translucent. |
3
Done
|
Add a Little of the Chili Powder. |
4
Done
|
Add Sauted Veggies to the Ground Beef. |
5
Done
|
Add Rinsed and Drained Kidney Beans, Mushrooms Pieces, Undiluted Tomato Soup and Tomatoes With the Liquid. |
6
Done
|
Add the Rest of the Chili Powder, Oregano, Salt, Pepper, Sugar, and Garlic. |
7
Done
|
Stir Ingredients Together Well. |
8
Done
|
Cover and Simmer For One Hour, Stirring Occasionally. |
9
Done
|
Remove Cover and Simmer For 30 Minutes or More, Stirring Occasionally. |