Ingredients
-
2
-
3/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Corn Syrup Substitute ( Simple Syrup ),Posted by request. Times are estimates.,This was the MOST BEST recipe i have EVER done. I mean, I’ve made lots of lollipop and “sucker” recipes, but this was the BEST so far. Thank You for making this the best recipe for now ??,can you make this using a sugar substitute like splenda?
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Steps
|
1
Done
|
Combine All Ingredients in a Large Saucepan. |
|
2
Done
|
Bring to a Boil, Stirring Constantly. |
|
3
Done
|
Reduce Heat to a Simmer and Put Cover For 3 Minutes to Get Sugar Crystals Off the Sides of the Pan. |
|
4
Done
|
Uncover and Simmer, Stirring Often, Until It Reaches the Soft Ball Stage. |
|
5
Done
|
Cool and Store in a Covered Container at Room Temperature. |
|
6
Done
|
Your Syrup Should Keep For About 2 Months. |
|
7
Done
|
Makes About 2 Cups. |
