Ingredients
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3/4
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1
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1/4
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12
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-
-
-
-
-
-
-
-
-
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Directions
Homemade Cranberry Sauce, Out of Cook’s Country, used 1 1/2 cups of water, 2 cups regular granulated sugar, a pinch of cinnamon and a spot of salt I had a 32oz bag so i adjusted And its awesome the way i did it, Cinnamon and the measurments of the cranberries, sugar, the type of sugar and added cinnamon
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Steps
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1
Done
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Bring Sugar, Salt, Water to Boil in Medium Pan. |
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2
Done
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Add Cranberries and Simmer Until 2/3 of the Berries Have Burst (about 5 Min). |
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3
Done
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Transfer to a Bowl and Cool Completely. |
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4
Done
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Will Save For Up to a Week in Fridge. |
