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Homemade Cranberry Sauce

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Ingredients

Adjust Servings:
3/4 cup water
1 cup splenda granular
1/4 teaspoon salt
12 ounces fresh cranberries

Nutritional information

22.1
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
74.3 mg
Sodium
5.9 g
Carbs
2.2 g
Dietary Fiber
1.9 g
Sugars
0.2 g
Protein
70g
Serving Size

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Homemade Cranberry Sauce

Features:
    Cuisine:

    used 1 1/2 cups of water, 2 cups regular granulated sugar, a pinch of cinnamon and a spot of salt. I had a 32oz bag so i adjusted. And its awesome the way i did it

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Homemade Cranberry Sauce, Out of Cook’s Country, used 1 1/2 cups of water, 2 cups regular granulated sugar, a pinch of cinnamon and a spot of salt I had a 32oz bag so i adjusted And its awesome the way i did it, Cinnamon and the measurments of the cranberries, sugar, the type of sugar and added cinnamon


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    Steps

    1
    Done

    Bring Sugar, Salt, Water to Boil in Medium Pan.

    2
    Done

    Add Cranberries and Simmer Until 2/3 of the Berries Have Burst (about 5 Min).

    3
    Done

    Transfer to a Bowl and Cool Completely.

    4
    Done

    Will Save For Up to a Week in Fridge.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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