Ingredients
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1
-
1 3/4
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1
-
1
-
1
-
3/4
-
3/4
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-
-
-
-
-
-
-
Directions
Homemade Cranberry Sauce “cranberry Fruit Conserve”, Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes., Delicious with lemon and orange zest, bits of apple, raisins and walnuts. And so pretty, too., Hi Kim in Walnut Creek! Today I made 4 pint jars I doubled the recipe using 24 ounces of cranberry’s. I reduced it too much and it was a little thick otherwise the taste was excellent but the raisins were a little too overpowering for our taste no worries, next week I will make it again instead of raisins I will use currants and add more lemon juice & zest. I finished this Cranberry sauce off with 2 ounces of Grand Marnier next time I will add 4 ounces as my DH said, it needed more of a kick! Thanks for posting a Ina Garten recipe. I love her show and her books the Barefoot Contessa’s recipes are a no fail every time! Update: Well we tried this cranberry sauce the other night on chicken and to our surprise the raisins and cranberries had married beautifully!
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Steps
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1
Done
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Cook the Cranberries, Sugar and 1 Cup of Water in a Saucepan Over Low Heat For About 5 Minutes, or Until the Skins Pop Open. |
|
2
Done
|
Add the Apple, Zests and Juices and Let Cook For 15 More Minutes. |
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3
Done
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Remove from Heat and Add the Raisins and Nuts. |
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4
Done
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Let Cool, and Serve Chilled. |
