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Homemade Crayons

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Ingredients

Adjust Servings:
paraffin wax crayons, variety of colors (any brand crayons, no paraffin needed, just crayons)
paraffin wax crayons, variety of colors (any brand crayons, no paraffin needed, just crayons)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Homemade Crayons

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    Cuisine:

    Fun way to use up broken crayons. We did complimentary colors together like yellow/blue/green, red/pink/blue, etc.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Crayons, This is the perfect recipe for making your own homemade crayons out of the broken crayons lying around your house This is a fun project to do with your kids! This would also make a fun birthday party project or gift giving idea for young ones! Note: the amount of crayons depends on the type of tin/mold used ***There is no paraffin needed for this recipe – just broken, chopped up crayons (paraffin was put in as the ingredients per Zaar’s system)***, Fun way to use up broken crayons We did complimentary colors together like yellow/blue/green, red/pink/blue, etc


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    Steps

    1
    Done

    Preheat Oven to 150f Use an Ungreased Muffin, Mini Muffin Tin or Candy Mold to Make These Crayons.

    2
    Done

    Parents: Use a Butcher Knife to Chop of the Old Crayons Into Pea-Size Pieces, Taking Care to Keep the Colors Separate So You Kids Can Combine the Colors as They Like.

    3
    Done

    Children: Fill the Tin or Molds With the Crayon Pieces, Arranging Them in Different Designs as Desired.

    4
    Done

    Bake Until the Waxes Have Melted, Approximately 15-20 Minutes.

    5
    Done

    Let the Crayons Cool and Remove from Tins/Molds.

    6
    Done

    If They Stick in the Tins, Place Tin in Freezer For an Hour and the Crayons Will Pop Out.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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