Ingredients
-
6
-
2/3
-
2
-
1/4
-
4
-
6
-
3/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Homemade Cream of Broccoli Soup,You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top.,I halved this and was surprised how tasty it was for not having cheese/lots of cream etc in it. Really creamy and rich, only thing I did different was sprinkle in some garlic powder. Normally puree my veggie cream soups but left the broccoli chunky this time and really enjoyed it. Might add a bit more broccoli next time just for added veggies.,I was wondering if I could add all ingredients to a slow cooker and let it cook altogether
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Steps
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1
Done
|
In a Small Saucepan Over Low Heat, Melt the 6 T. Butter. Add in the Flour and Stir Until Blended; Do not Brown. Remove from Heat and Set Aside. |
|
2
Done
|
in a Large Saucepan, Melt the 2 T. Butter. Add Onion; Cook Until Tender. Add Chopped Broccoli Florets, Cook and Stir About 6 Minutes. Add the Chicken Broth. Increase the Heat at This Point and Bring to a Boil. Whisking Constantly, Add the Flour Mixture. Cook and Stir Until Soup Is Thickened and Bubbly. |
|
3
Done
|
Lastly, Add in the Salt, Pepper, and Half & Half. Heat Through and Serve Hot. Note: the Soup Will Thicken Upon Standing. |
|
4
Done
|
You Can Substitute Cauliflower or Broccoflower in Place of the Broccoli. |
