Ingredients
-
8
-
2
-
1 - 2
-
2
-
2 - 3
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Homemade Cream of Mushroom Soup, Forget the canned stuff, this is a LOT better and yet easy to make, too!, Is it good? Is it worth it?, Excellent, fast and easy recipe! I usually double it and always use chicken cubes mixed with boiling water for the chicken broth as they taste so much better than liquid chicken broth! I also use 18% cream, (Canadian) or the heavy cream in the USA !
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Steps
|
1
Done
|
Cut the Mushrooms Into Slices. |
|
2
Done
|
Melt Butter in Large Frying Pan. Add in Onions, Garlic, and Mushrooms. Cook Until Onions Are Soft. |
|
3
Done
|
Blend in 2 T. Flour and Stir. |
|
4
Done
|
Add in the Chicken Broth and Heat Until Slightly Thickened While Stirring Frequently. |
|
5
Done
|
Stir Cream With Additional 1 T. Flour and Seasonings. Add in Cream to Soup. Heat to Thicken While Stirring Frequently. |
|
6
Done
|
Serve and Enjoy! |
