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Homemade Creamy Onion Dip Recipe by Trevor

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1/2 cup miracle whip
1 medium onion
1 teaspoon worcestershire sauce
3 tablespoons milk
salt, to taste
accent seasoning, to taste

Nutritional information

277.1
Calories
239 g
Calories From Fat
26.7 g
Total Fat
16.8 g
Saturated Fat
84.2 mg
Cholesterol
237.3 mg
Sodium
4.4 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
6.1 g
Protein
93g
Serving Size

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Homemade Creamy Onion Dip Recipe by Trevor

Features:
    Cuisine:

    My sons all time favorite dip. He insists on being the ONLY taster when preparing it. It has been in our family for ages. I would NOT recommend using mayonnaise inplace if the Miracle Whip. The flavor would not be correct. This is great with chips, raw veggies even spread on bagels and sandwiches.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Trevor’s Fresh Onion Dip, My sons all time favorite dip He insists on being the ONLY taster when preparing it It has been in our family for ages I would NOT recommend using mayonnaise inplace if the Miracle Whip The flavor would not be correct This is great with chips, raw veggies even spread on bagels and sandwiches , Made this and forgot to review it Wonderful dip; very oniony, but I love onions I grated half and chopped half for texture; then add some chopped chives(onion family) and use season salt Yummmers Tell Trevor–loved it!


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    Steps

    1
    Done

    Place All Ingredients Except Onion in a Large Bowl.

    2
    Done

    Peel Onion.

    3
    Done

    Grate Onion Into Cream Cheese Mixture. Add as Much as You Think You Will Need (depends on Strength of Onion).

    4
    Done

    With a Hand Blender, Mix All Till Well Blended.

    5
    Done

    Taste, Adjust Seasonings. (you May Want More Onion, Worcestershire Sauce, Etc.).

    6
    Done

    Add More Milk If Necessary to Bring to Your Desired "dipability".

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    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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