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Homemade Crunchy Chalupa Supreme – Better Than Taco Bell

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Ingredients

Adjust Servings:
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil for deep frying
1 lb ground beef
1/4 cup flour

Nutritional information

424.9
Calories
141 g
Calories From Fat
15.8 g
Total Fat
6.1 g
Saturated Fat
57.1 mg
Cholesterol
856.8 mg
Sodium
47.7 g
Carbs
2.2 g
Dietary Fiber
0.6 g
Sugars
21.6 g
Protein
163 g
Serving Size

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Homemade Crunchy Chalupa Supreme – Better Than Taco Bell

Features:
    Cuisine:

    This recipe it addictive.... in love .... I repeated more than one ...

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Taco Bell Chalupa copycat, My husband Call’s these Palupa after me!!LOL They are yummy, This recipe it addictive…. in love …. I repeated more than one …, When do you fold them?


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    Steps

    1
    Done

    To Make Indian Fry Bread Mix Dry Ingredients Together.

    2
    Done

    Cut in Shortening; Then Add Milk.

    3
    Done

    Shape Dough Into a Long Cylinder; Cut Into 8 Equal Parts.

    4
    Done

    Flour Hands, Then Work the Pieces Into 6" Tortillas.

    5
    Done

    Fry in Oil Until Golden Brown.

    6
    Done

    to Make Filling Mix Dried Onion With Water in a Small Bowl and Let Stand For Five Minutes.

    7
    Done

    Combine Ground Beef, Flour, Chili Powder, Paprika, and Salt.

    8
    Done

    Mix Well.

    9
    Done

    Add Onions and Water.

    10
    Done

    Mix Again.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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