Ingredients
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1
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Devonshire Cream, I found this recipe years ago in a newspaper It’s a great substitute for the real thing In fact, I prefer it, because it’s sweeter This is great with scones and a little jam or preserves on top Perfect for afternoon teas or brunches , I thought this went well with my lemon blueberry scones!
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Steps
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1
Done
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In Small Bowl, Use Your Electric Mixer to Beat the Cream Cheese Until Fluffy. |
|
2
Done
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Beat in the Sour Cream and Confectioners Sugar Until Well Mixed. |
|
3
Done
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Spoon Into Serving Bowl and Chill Until Serving Time. |
