Ingredients
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2
-
2
-
1
-
2
-
-
1
-
-
-
1
-
-
-
-
-
-
Directions
Homemade Dill Pickles, (DON’T MISS THIS ONE, you will never buy pickles again), I made these pickles on 8/17/07, we opened the first jar today, they are fantastic, easy to make, and these are not processed, so they are not soggy, very nice pickles, I only used 1 slice of jalapeno pepper per jar (pints) this worked out well for me Thank you for your recipe Sue H , This was my first time making dill pickles, and I’m sorry to say that they really didn’t turn out very well The directions weren’t very clear–what is meant by seal? I put them in a boiling water bath for 10 minutes, and the jars sealed in about 1-2 hours I waited 2 weeks (I know I should have waited a month), and decided to open a jar just to taste them The pickles are quite mushy The flavor is really good though–just what I wanted them to taste like I’m not sure what went wrong (btw used bottled spring water)
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Steps
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1
Done
|
Bring Water, Vinegar and Salt to a Boil. |
|
2
Done
|
Pour Over (prepared Jars Ready For Canning) and Seal. |
|
3
Done
|
Let Set For 6 Weeks. |
|
4
Done
|
(this Recipe Comes from a Lady Who Has Been Canning For Years She Forgot to Tell Me How Many Cukes) |
