Ingredients
-
2
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Wonton Wrappers,I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it’s a handy recipe to have around.,The nutrition info says your “1 batch” yield is a single serving, at 981 point something calories, etc. Really? How many “pieces” in a batch? In an actual serving? Because I noticed that one reviewer says that your “1 batch” gave her 4 whole meals! Your batch is probably more than most families would eat in one sitting then, let alone a single person, such as me.,Easy and delicious! I separate them and end up with 4 meals worth, 3 frozen and 1 to use that day. They’re delicious just cut to strips and fried to add texture to anything asiany 
I’ve tried very similar recipes and rolling with corn starch instead of flour was the Best tip ever!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Salt and the Flour. |
|
2
Done
|
in a Small Bowl, Add 1/4 Cup Water to the Egg and Beat Gently. |
|
3
Done
|
Make a Well in the Middle of the Flour, and Add the Egg-Water Mixture. |
|
4
Done
|
Mix Into the Flour, Adding Remaining Water as Needed. |
|
5
Done
|
Knead the Dough Into a Ball. |
|
6
Done
|
Keep Kneading Until Smooth (several Minutes). |
|
7
Done
|
Place the Dough in a Large Bowl, Cover With a Damp Cloth and Let Rest For 1 Hour. |
|
8
Done
|
Cut the Dough Into Quarters. |
|
9
Done
|
Place One of the Quarters on a Well-Floured Surface, and Roll Out With a Rolling Pin Until Very Thin. |
|
10
Done
|
Cut the Dough Into the Desired Shapes (usually Squares or Circles). |
