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Homemade Egg Mcmuffins

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Ingredients

Adjust Servings:
2 english muffins
2 slices lean back bacon
2 eggs

Nutritional information

200.9
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2 g
Saturated Fat
186 mg
Cholesterol
277.3 mg
Sodium
25.5 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
11.3 g
Protein
107g
Serving Size

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Homemade Egg Mcmuffins

Features:
    Cuisine:

    Very easy and much healthier (and CHEAPER than McD's). used Canadian Bacon. I will try this with some cheese next time. Made for Fall 2011 PAC game.

    • 28 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Homemade Egg Mcmuffins,A healthy version of this favourite that you can make easily at home,Very easy and much healthier (and CHEAPER than McD’s). used Canadian Bacon. I will try this with some cheese next time. Made for Fall 2011 PAC game.


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    Steps

    1
    Done

    Split and Toast the Muffins.

    2
    Done

    Dry Fry the Eggs and Bacon in a Non-Stick Pan.

    3
    Done

    Place Between the Muffins and Serve With Salt and Pepper.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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