0 0
Homemade Failsafe Margarine

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sunflower oil
1 teaspoon liquid lecithin
1 cup cold water

Nutritional information

3590.5
Calories
3924 g
Calories From Fat
436 g
Total Fat
61 g
Saturated Fat
0 mg
Cholesterol
4.7 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
673g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homemade Failsafe Margarine

Features:
    Cuisine:

    The recipe didn't work! The 'so called' margarine was just a watery mix and didn't solidify. I don't know if the ingredients volume is correct. I even tried increasing the liquid lecithin amount and didn't get any improvement. Sunflower oil is not cheap and I wasted a cup of it on this recipe. I hope Missy Wombat will contact me and let me know what I did wrong, if anything. Surely, this isn't how the margarine is supposed to be.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homemade Failsafe Margarine, This homemade margarine is from an allergy and food intolerance awareness website fedupwithfoodadditives info/index htm#buttons, The recipe didn’t work! The ‘so called’ margarine was just a watery mix and didn’t solidify I don’t know if the ingredients volume is correct I even tried increasing the liquid lecithin amount and didn’t get any improvement Sunflower oil is not cheap and I wasted a cup of it on this recipe I hope Missy Wombat will contact me and let me know what I did wrong, if anything Surely, this isn’t how the margarine is supposed to be , This homemade margarine is from an allergy and food intolerance awareness website fedupwithfoodadditives info/index htm#buttons


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour a Little of the Water Into a Blender, Then Add Oil and the Liquid Lecithin.

    2
    Done

    Blend Briefly on High Speed While Adding the Rest of the Water.

    3
    Done

    Store in Refrigerator and Use Within 2-3 Weeks.

    4
    Done

    Variation: For a Very Rich Cream Substitute, Add 1 Tbsp Maple Syrup and 2 Tsp Carob Powder.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Baked Calamari With Rice, Mint And Currants
    Cranberry, Crab Meat And Cream Cheese
    next
    Cranberry, Crab Meat And Cream Cheese
    Featured Image
    previous
    Baked Calamari With Rice, Mint And Currants
    Cranberry, Crab Meat And Cream Cheese
    next
    Cranberry, Crab Meat And Cream Cheese

    Add Your Comment

    17 − one =