Ingredients
-
1/3
-
1/3
-
1 1/2
-
1
-
1
-
3/4
-
4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Food Processor, Mix Together All the Ingredients Except the Pork. the Mixture Should Be Evenly Mixed Without Lumps. |
|
2
Done
|
Massage the Pork Slices With the Mixture Made in the Food Processor. Ensure All Pieces Are Evenly Coated. |
|
3
Done
|
Cover and Let Cure in Refrigerator For 3 Days. After 3 Days Its Ready to Cook. If You Wish, It Is Now Freezable at This Point. |
|
4
Done
|
to Cook: in a Large Skillet, Add the Pork With 1/4 Cup of Water and 3 Tablespoons of Oil. |
|
5
Done
|
Cook on Medium High Heat Until All Water Evaporates and All That Is Left Is the Oil. |
|
6
Done
|
Fry the Pork in the Leftover Until Pork Turns a Dark Red Color and It Is Slightly Charred. |
