Ingredients
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1 1/2
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl, Combine Pork, Sugar, Salt, Garlic and Red Food Coloring. |
|
2
Done
|
Massage Curing Mixture on Meat Until Well-Distributed and Pork Slices Are Evenly Colored. |
|
3
Done
|
Store in a Covered Container or Ziplock Bag and Refrigerate 1 or 2 Days to Cure. |
|
4
Done
|
in a Pan, Place Pork Including Marinade and Enough Water to Cover. |
|
5
Done
|
Bring to a Simmer Over Medium Heat and Cook Until Meat Is Tender and Cooked Through, Adding More Water in 1/2 Cup Increments as Needed. |
|
6
Done
|
When Water Is Completely Absorbed, Add About 1 to 2 Tablespoons of Oil and Cook, Stirring Regularly, Until Meat Caramelizes. |
|
7
Done
|
Serve With Rice and Fried Eggs, If Desired. |
