Ingredients
-
3
-
1 1/2
-
1/2
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Homemade Fluffy Marshmallows,Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe in “Barefoot Contessa, Family Style”,Never buy packaged marshmallows again! This recipe makes it so easy to create them at home. Plus, they are so much more fluffy and yummy when homemade. The only catch was getting them out of the pan: it had plenty of powdered sugar on it but they still stuck. I discovered that if you use powdered sugar to handle these/cut them up like you would flour with dough (i.e., getting it *everywhere*), it’s much easier.,great recipe, I cover them in chocolate. They are delicious!
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Steps
|
1
Done
|
Combine the Gelatin and 1/2 Cup of Cold Water in the Bowl of an Electric Mixer Fitted With the Whisk Attachment and Allow to Sit While You Make the Syrup. |
|
2
Done
|
Combine the Sugar, Corn Syrup, Salt, and 1/2 Cup Water in a Small Pan and Cook Over Medium Heat Until the Sugar Dissolves. |
|
3
Done
|
Raise the Heat to High and Cook Until the Syrup Reaches 240 Degrees on a Candy Thermometer. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
With the Mixer on Low Speed, Slowly Pour the Sugar Syrup Into the Dissolved Gelatin. |
|
6
Done
|
Put the Mixer on High Speed and Whip Until the Mixture Is Very Thick, About 15 Minutes. |
|
7
Done
|
Add the Vanilla and Mix Thoroughly. |
|
8
Done
|
With a Sieve, Generously Dust an 8 X 12 Inch Non-Metal Baking Dish With Confectioners' Sugar. |
|
9
Done
|
Pour the Marshmallow Mix Into the Pan, Smooth the Top, and Dust With More Confectioners' Sugar. |
|
10
Done
|
Allow to Stand Uncovered Overnight Until It Dries Out. |
