Ingredients
-
1
-
2
-
1/4
-
1/2
-
2
-
2
-
2
-
2
-
3/4
-
1/4
-
-
-
-
-
Directions
Homemade Fresh Salsa, Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions , I made this when I needed some salsa to add to a different recipe It was easy and quick to make with ingredients I had, but I wouldn’t make this to serve as plain salsa It was relativly runny and the onion taste was quite strong However, it is a convenient recipe to have and I could adapt it more to my taste , Excellent! used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment) Other than that small change I followed the recipe I refrigerated it for a few hours, and it tasted really fresh! I did not puree, as my family prefer chunky salsa My salsa was not hot at all, which satisfied us
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Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Chill Until Ready to Serve. |
|
3
Done
|
Puree All For Easy and Fast Preparation. |
|
4
Done
|
Serve With Raw Veggies, Pita Chips or Corn Chips. |
