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Homemade German Spaetzle Noodles Recipe

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Ingredients

Adjust Servings:
3 cups unbleached flour
4 large eggs, beaten
1 teaspoon salt
1/2 cup water or more
1/4 teaspoon nutmeg
1/4 cup butter

Nutritional information

515.2
Calories
155 g
Calories From Fat
17.2 g
Total Fat
9 g
Saturated Fat
216.5 mg
Cholesterol
756.5 mg
Sodium
72 g
Carbs
2.6 g
Dietary Fiber
0.5 g
Sugars
16.1 g
Protein
126 g
Serving Size

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Homemade German Spaetzle Noodles Recipe

Features:
    Cuisine:

    This is the same exact recipe I got from my German mom. Using the food processor makes it super easy. Start with the flour and spices, add the eggs and process continuously don't stop while dribbling the water through the spout till you have a smooth dough with the desired consistency. Watch carefully so it doesn't seize up. The amount of water is a personal preference: I like a thicker dough while my husband likes it runnier. Occasionally, I substitute a cup or so of whole wheat flour. Adding coarse black pepper and fresh rosemary at the end, leaving the bits of herb still intact, is a very nice upgrade.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spaetzle noodles, , This is the same exact recipe I got from my German mom. Using the food processor makes it super easy. Start with the flour and spices, add the eggs and process continuously don’t stop while dribbling the water through the spout till you have a smooth dough with the desired consistency. Watch carefully so it doesn’t seize up. The amount of water is a personal preference: I like a thicker dough while my husband likes it runnier. Occasionally, I substitute a cup or so of whole wheat flour. Adding coarse black pepper and fresh rosemary at the end, leaving the bits of herb still intact, is a very nice upgrade., I don’t have unbleached flour, can I sub self-rising or AP in it’s place?


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    Steps

    1
    Done

    Sift Flour, Salt and Nutmeg Together in a Bowl.

    2
    Done

    Pour Eggs and 1/4 Cup Water Into Middle of Flour Mixture, Beat With a Wooden Spoon.

    3
    Done

    Add Enough Water to Make the Dough Slightly Sticky, Yet Keeping It Elastic and Stiff.

    4
    Done

    Using a Sptzle Machine or a Colander With Medium Holes, Press the Noodles Into a Large Pot Full of Boiling Salted Water.

    5
    Done

    Cook Noodles in the Water About 5 Minutes or Until They Rise to the Surface.

    6
    Done

    Lift Noodles Out and Drain on Paper Towels.

    7
    Done

    Brown Noodles in Melted Butter Over Low Heat.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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