Ingredients
-
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/8
-
2
-
1/2
Directions
Homemade Giblet Stuffing for Turkey or Chicken, In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating This is a delicious savoury stuffing that I make every year for Thanksgiving During the year I love to make it with a whole chicken minus the giblets as I can’t find chickens that come with giblets in the UK It’s fantastic and whatever doesn’t fit in the bird you can bake on the side Note: I sometimes like to use a mixture of white and brown bread in this recipe NOTE: Since the giblets will take a while you can do everything else while they are cooking , How large a turkey for this stuffing recipe?, How many pounds of bread did you use?
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Steps
|
1
Done
|
Separate the Neck from the Rest of the Giblets. Put Remaining Giblets Into a Covered Container and Put in the Fridge For Now. |
|
2
Done
|
Put the Neck Only from the Giblets Into a Full Pan of Salted Boiling Water. Bring to a Boil Agian, Cover, Turn Down to a Simmer Cook For 1 1/2 Hours Until the Meat Is Fall Off the Bone Tender, Making Sure to Keep Check on the Water Level Throughout. |
|
3
Done
|
Add the Remaining Giblets to the Neck in the Water and Cook For a Further 1/2 Hour. |
|
4
Done
|
Drain Giblets; Reserving Liquid. |
|
5
Done
|
Chop Up the Giblets Into Small Pieces. |
|
6
Done
|
Cover Tightly and Set Aside (if Using Immediately) or Refrigerate Until Ready to Use in the Recipe (can Be Done the Day Before). |
|
7
Done
|
While the Giblets Are Cooking the Rest of Instructions Follow: |
|
8
Done
|
Preheat the Oven to 350f Degrees. |
|
9
Done
|
Slice the Bread Into 1/2 Inch Cubes. |
|
10
Done
|
Place the Cubed Bread Onto a Ungreased Dry Cookie Sheet and Toss With the Dried Herbs and Spices. |
|
11
Done
|
Bake Seasoned Bread Cubes in the Oven Turning Frequently (approximately Every 5 Minutes) Until Golden Brown and Crisp, About 20 Minutes or So Depending on How Moist Your Bread Cubes Are. |
|
12
Done
|
While the Bread Cubes Are in the Oven, Saute the Celery, Onion and Garlic in the Butter Until Tender. |
|
13
Done
|
Remove Bread Cubes from Oven, Leave to Cool Until Crisp. |
|
14
Done
|
Mix He Celery, Onion, Garlic Mixture Into the Cooled Dried Bread Cubes. Mixing Thoroughly. |
|
15
Done
|
Add Chopped Giblets to the Mix. |
