Ingredients
-
5
-
5
-
3 1/2
-
2 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Venison Salami, Someone sent me this a while back, it’s very good!, Someone sent me this a while back, it’s very good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Ingredients in Large Bowl and Refrigerate, Covered With Plastic Wrap. |
|
2
Done
|
Remix Daily For 3-4 Days. |
|
3
Done
|
on the 5th Day, Form Into Rolls of About 2 Lbs. |
|
4
Done
|
Each 1 1/2-2" in Diameter. |
|
5
Done
|
Place Rolls in a Smoker at 120 Degrees For 6 Hours, Turning For Uniform Smoke. |
|
6
Done
|
Place Rolls in a Regular Oven at 160 Degrees For 4 Hours, Turning Occasionally, to Finish Drying. |
|
7
Done
|
If You Don't Have a Smoker, Dry in Regular Oven For a Total of 6 Hours at 160 Degrees. |
|
8
Done
|
Hickory, Cherry or Mesquite Smoke Is Great; Lighter Smokes, Like Apple and Alder, Are Second Choice. |
