Ingredients
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1/3
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1/2
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2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Homemade Grand Marnier,Anyone used dried orange zest in this recipe?,I made my own .used Triple Sec and E& J brandy.
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Steps
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1
Done
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Place Zest and Sugar in a Small Bowl. Mash Together With the Back of a Wooden Spoon or a Muddle. Continue Until Sugar Is Absorbed Into Zest. |
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2
Done
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Place in a Container With a Tight Seal, Preferably Glass. Add Cognac, Stir and Seal. |
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3
Done
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Allow to Age in a Cool, Dark Place 2 to 3 Months. Shake Monthly. |
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4
Done
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After Initial Aging, Strain and Filter. Stir With a Wooden Spoon to Combine. Cap and Age 3 Months More Before Serving. |
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5
Done
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Note: Seville Oranges Produce the Authentic Taste but Any Type of Orange Peel/Zest May Be Used With Good Results. |
