Ingredients
-
1/3
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Grand Marnier, From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly., Anyone used dried orange zest in this recipe?, I made my own .used Triple Sec and E& J brandy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Zest and Sugar in a Small Bowl. Mash Together With the Back of a Wooden Spoon or a Muddle. Continue Until Sugar Is Absorbed Into Zest. |
|
2
Done
|
Place in a Container With a Tight Seal, Preferably Glass. Add Cognac, Stir and Seal. |
|
3
Done
|
Allow to Age in a Cool, Dark Place 2 to 3 Months. Shake Monthly. |
|
4
Done
|
After Initial Aging, Strain and Filter. Stir With a Wooden Spoon to Combine. Cap and Age 3 Months More Before Serving. |
|
5
Done
|
Note: Seville Oranges Produce the Authentic Taste but Any Type of Orange Peel/Zest May Be Used With Good Results. |
