Ingredients
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1 1/4
-
1
-
2
-
1/4
-
3/4
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3 3/4
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Homemade Hamburger Buns (Bread Machine), You will never want to buy hamburger buns again after trying this recipe Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter , I actually followed the recipe I now have delicious soft hamburger buns Maybe don’t change the recipe and then complain it didn’t work, mmkay? Thanks , These proportions are all wrong The dough comes out to nothing but goop When compared to the dough recipe in the breadmaker (Zojirushi) booklet it’s clear this contains a ratio of liquid to flour far too high
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Steps
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1
Done
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Place All Ingredients, Except Butter, in Pan of Bread Machine According to Manufacturer's Directions. |
|
2
Done
|
Select Dough Setting. |
|
3
Done
|
When Cycle Is Complete, Turn Out Onto Floured Surface. |
|
4
Done
|
Cut Dough in Half and Roll Each Half Out to a 1" Thick Circle. |
|
5
Done
|
Cut Each Half Into Six 3 1/2" Rounds With Inverted Glass as a Cutter. |
|
6
Done
|
Place on Greased Baking Sheet Far Apart and Brush With Melted Butter. |
|
7
Done
|
Cover and Let Rise Until Doubled, About One Hour. |
|
8
Done
|
Bake at 350 For 9 Minutes. |
|
9
Done
|
Note: Oven Temperatures Vary So Check After 9 Minutes to See If Done. Some Reviewers Baked These Anywhere from 12 to 30 Minutes. |
