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Homemade Herbed Chevre Spread With

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Ingredients

Adjust Servings:
chevre cheese with herbs, spread
300 g creamy goat cheese, at room temperature
3/4 cup heavy cream
1 medium garlic clove, minced
2 1/2 tablespoons finely chopped mixed herbs, such as basil, thyme, oregano or 2 1/2 tablespoons parsley
2 1/2 tablespoons finely snipped chives or 2 1/2 tablespoons finely sliced onions
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
crostini
1 baguette
1/4 cup olive oil
1 large garlic clove, crushed

Nutritional information

1289.9
Calories
513 g
Calories From Fat
57.1 g
Total Fat
28.9 g
Saturated Fat
120.4 mg
Cholesterol
1862.5 mg
Sodium
148.4 g
Carbs
6.3 g
Dietary Fiber
8.6 g
Sugars
47.4 g
Protein
393g
Serving Size

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Homemade Herbed Chevre Spread With

Features:
  • Gluten Free
Cuisine:

From Flavours Summer 2006

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Homemade Herbed Chevre Spread With Grilled Crostini, From Flavours Summer 2006, Yum, yum, yum! I reduced the recipe by about 2/3; my 4 oz (113 ml ) goat cheese, with added ingredients is perfect for 4 people, as an appy! It was late when fixing, so I just used the toaster oven for the crostini; I will try this with the crostini, as directed, soon! I added approx 1/2 tsp of herbes de provence, as my ‘herb’ addition I’m throwing this into my Best of cookbook! That says aLOT! Thanks for sharing, keeney!


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Steps

1
Done

Herbed Chreve Spread.

2
Done

Using a Wooden Spoon, Break Up Cheese in a Mixing Bowl. Slowly Stir in Heavy Cream, Mixing Well Between Additions. When Smooth, Add Remaining Ingredients, Stirring Well. Scoop Into a Serving Crock, Sprinkle With Additional Herbs and Serve With Crostini, Whole-Wheat Pitas or Crackers. Covered and Refrigerated, This Cheese Spread Mellows and Keeps Well For Several Days. Makes 2 Cups.

3
Done

Crostini.

4
Done

Cut a Couple of Baguettes (preferably Day-Old) Into 1/4" Slices. Fill a Small Pot With Olive Oil and Set Over Medium-Low Heat. When Warmed, Add Garlic; Turn Off Heat and Let Sit For 10 Minutes. Drain Oil Into a Small Bowl, Discarding Garlic. Brush Garlic Oil on One Side of Baguette Slices. Grill Oiled Side of Baguette Slices on a Bbq Until Lightly Charred. Serve Warm With Cheese Spread.

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Matthew Ross

Burger boss creating juicy and flavorful burgers with unique toppings.

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