Ingredients
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4
-
2
-
1
-
2
-
1
-
2
-
1
-
1/8
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-
-
-
-
-
-
Directions
Homemade Hoisin Sauce, This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum., My (Asian) wife gave the ingredients a glance and said, That’s not going to taste like Hoisin sauce. I made it anyways. It didn’t taste like Hoisin sauce. It’s not the same taste that you’re expecting if you’re looking for the same thing that you buy in the grocery store. I did it all in a small food processor, so it blended fine…my wife was not a fan of the bitterness from the raw garlic. As others have said, it was way too liquidy and, I thought, there’s too much peanut butter. I’ll still use it on something – just not the way that I was hoping. Next time…if there is a next time…I might mince the garlic and doing a slight toast of the sesame oil (with the garlic) to reduce the bitterness of the garlic (allicin) and to add some toasted sesame notes., Does the peanut butter have to be melted.?
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Steps
|
1
Done
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Combine All Ingredients in a Small Mixing Bowl. |
|
2
Done
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Mix With a Whisk Until Well Blended. |
