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Homemade Hoisin Sauce

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Ingredients

Adjust Servings:
4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses or 1 tablespoon honey
2 teaspoons seasoned rice vinegar
1 garlic clove, finely minced
2 teaspoons sesame seed oil
1 teaspoon chinese hot sauce (more or less to taste)
1/8 teaspoon black pepper

Nutritional information

749.3
Calories
454 g
Calories From Fat
50.5 g
Total Fat
9.3 g
Saturated Fat
0 mg
Cholesterol
8602 mg
Sodium
53 g
Carbs
5.3 g
Dietary Fiber
30.7 g
Sugars
31.7 g
Protein
141g
Serving Size

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Homemade Hoisin Sauce

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    My (Asian) wife gave the ingredients a glance and said, "That's not going to taste like Hoisin sauce." I made it anyways. It didn't taste like Hoisin sauce. It's not the same taste that you're expecting if you're looking for the same thing that you buy in the grocery store. I did it all in a small food processor, so it blended fine...my wife was not a fan of the bitterness from the raw garlic. As others have said, it was way too liquidy and, I thought, there's too much peanut butter. I'll still use it on something - just not the way that I was hoping. Next time...if there is a next time...I might mince the garlic and doing a slight toast of the sesame oil (with the garlic) to reduce the bitterness of the garlic (allicin) and to add some toasted sesame notes.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Hoisin Sauce, This recipe is easy to make and tastes great Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy Black bean paste can be used in placed of the peanut butter Goes well with chicken, pork, beef, wild game and dim sum , My (Asian) wife gave the ingredients a glance and said, That’s not going to taste like Hoisin sauce I made it anyways It didn’t taste like Hoisin sauce It’s not the same taste that you’re expecting if you’re looking for the same thing that you buy in the grocery store I did it all in a small food processor, so it blended fine my wife was not a fan of the bitterness from the raw garlic As others have said, it was way too liquidy and, I thought, there’s too much peanut butter I’ll still use it on something – just not the way that I was hoping Next time if there is a next time I might mince the garlic and doing a slight toast of the sesame oil (with the garlic) to reduce the bitterness of the garlic (allicin) and to add some toasted sesame notes , Does the peanut butter have to be melted ?


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    Steps

    1
    Done

    Combine All Ingredients in a Small Mixing Bowl.

    2
    Done

    Mix With a Whisk Until Well Blended.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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