Ingredients
-
3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Hot Chocolate, Good for the cold mornings Make sure you use a heavy pan If you use a light one you may burn your chocolate The heavier the pan the longer it will take , Great recipe and so easy The flavor was so much more flavorful and richer than the store bought packets used 1 5 ounces semi-sweet chocolate chips and 1 5 ounces Andes chocolate mint pieces Because I was going for a minty taste, I omitted the cinnamon This was fantastic Can’t wait to try it again with the cinnamon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Chocolate,Sugar,Cinnamon and a 1/2 Cup of the Milk in a Small but Heavy Sauce Pan. |
|
2
Done
|
Whisk Constantly Over a Medium-Low Heat Until the Chocolate Mixture Melts and Forms a Smooth Paste. |
|
3
Done
|
Add the Remaining Milk and Whisk Until Warmed Through. |
|
4
Done
|
Serve Immediately. |
