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Homemade Hot Giardiniera

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Ingredients

Adjust Servings:
1/4 cup table salt
1 cup small-diced carrot
1 cup tiny cauliflower floret
4 - 8 serrano peppers, sliced (depending on heat level desired-use jalapenos)
2 garlic cloves, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon fresh ground black pepper

Nutritional information

1334.8
Calories
1312 g
Calories From Fat
145.8 g
Total Fat
10.8 g
Saturated Fat
0 mg
Cholesterol
9495.3 mg
Sodium
10.8 g
Carbs
3.8 g
Dietary Fiber
5 g
Sugars
2 g
Protein
937g
Serving Size

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Homemade Hot Giardiniera

Features:
    Cuisine:

    With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King. Enjoy! Cook time is marinating time.

    • 1000 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Hot Giardiniera, With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King Enjoy! Cook time is marinating time , With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King Enjoy! Cook time is marinating time


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    Steps

    1
    Done

    Combine 2 Cups Water and the Salt in a Glass or Non-Reactive Bowl. Mix Until the Salt Is Dissolved. Add the Carrots, Cauliflower, Serranos, Garlic, Celery and Bell Pepper to the Salt Water and Stir to Combine. Cover and Refrigerate Overnight.

    2
    Done

    Day 2, Drain and Rinse the Vegetables. in a Clean Bowl, Mix Together the Oil With the Oregano and Pepper. Add the Vegetables and Mix to Combine. Allow to Marinate Overnight. Giardiniera Will Only Get Better With Time. After 2 Days at the Most in the Bowl, You Can Place in Air-Tight Mason Jars and Keep in the Fridge For at Least 2 to 3 Weeks.

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    Rowan Hayes

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