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Homemade Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) can garbanzo beans (drained, rinsed)
1 medium garlic clove, pressed (about 1 teaspoon worth)
1/4 cup tahini
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
3 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
1/4 cup water

Nutritional information

223.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
413.7 mg
Sodium
19.5 g
Carbs
4.1 g
Dietary Fiber
0.2 g
Sugars
5.3 g
Protein
108g
Serving Size

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Homemade Hummus

Features:
    Cuisine:

    Wonderful recipe! I love the tang of the lemon juice and the zip of the cayenne. Wonderful snack and healthy too!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Homemade Hummus, Nothing better than fresh hummus with warm pita , Wonderful recipe! I love the tang of the lemon juice and the zip of the cayenne Wonderful snack and healthy too!, This is a wonderful hummus recipe and takes to some additions without any problems I added a bit more olive oil, 1 tsp Chalupa hot sauce, a bit more salt and generous grinding of black pepper and 1/2 tsp cumin to the basic recipe Drizzled some more olive oil on surface before serving Delicious eating! Thank you mewack for posting this recipe


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    Steps

    1
    Done

    Place All Ingredients in a Food Processor and Process Until Well Combined and Smooth - About 45 Seconds.

    2
    Done

    Place in a Resealable Container and Refrigerate Until Cold. Hummus Is Good For 2-3 Days.

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