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Homemade Ice Cream…In A Bag

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Ingredients

Adjust Servings:
1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bag
3 cups crushed ice
1/3 cup rock salt

Nutritional information

209.1
Calories
125 g
Calories From Fat
13.9 g
Total Fat
8.7 g
Saturated Fat
44.8 mg
Cholesterol
71.2 mg
Sodium
17.9 g
Carbs
0 g
Dietary Fiber
12.9 g
Sugars
3.6 g
Protein
848 g
Serving Size

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Homemade Ice Cream…In A Bag

Features:
    Cuisine:

    can it be 1/4 teaspoon of vanilla extract?

    • 37 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Homemade Ice Cream…in a Bag!,The perfect summer treat…and you don’t even need an ice cream freezer! Fun for kids- they can all make their own, anytime!,can it be 1/4 teaspoon of vanilla extract?,can i substitute the half and half for 2% milk?


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    Steps

    1
    Done

    Put First 3 Ingredients in the Smaller Ziplock Bag and Seal Bag (make Sure It Is Tightly Closed!). Put Ice and Rock Salt in the Larger Bag and Then Add the Filled Small Bag. Seal the Large Bag.

    2
    Done

    Squeeze Bag Until Ice Cream Is Thickened, About 10-15 Minutes.

    3
    Done

    Remove Small Bag, Unseal, and Eat With Spoon.

    4
    Done

    No Need to Even Dirty a Bowl!

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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