Ingredients
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7 1/4 - 7 3/4
-
2
-
2 1/2
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Homemade Italian Bread,This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews.,ingredients calls for 7 1/4 to 7 3/4 cup flour and the recipe uses 3 cups. how many cups of flour did you use in this recipe?,This bread is amazing! Will definitely make it again. Does anyone know if you can freeze it before baking? Would love to make few batches in advance, freeze it, and bake when needed
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Steps
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1
Done
|
In Large Mixer Bowl, Combine 3 C of Flour and the Yeast. |
|
2
Done
|
Combine the Water and Salt. |
|
3
Done
|
Add to the Dry Mixture. |
|
4
Done
|
Beat at Low Speed For 30 Seconds, Scrapping the Sides Constantly. |
|
5
Done
|
Beat at High For 3 Minutes. |
|
6
Done
|
by Hand, Stir in Enough of the Remaining Flour to Make a Very Stiff Dough. |
|
7
Done
|
Turn Out Onto a Lightly Floured Surface and Knead Until Smooth and Very Elastic (15-25 Minutes). |
|
8
Done
|
Shape Into a Ball. |
|
9
Done
|
Place Dough in a Lightly Oiled Bowl, Turning Once to Coat the Surface of the Dough. |
|
10
Done
|
Cover and Let Rise in a Warm Place Till Double (about 1 Hour). |
