Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
1
-
1
-
1
-
2
-
2
-
2
Directions
Spaghetti Sauce,The longer you let it cook the more the flavor stands out. After I’ve cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night.,Sorry, Kim, I was not impressed. As a matter of fact, quite disappointed. Disappointed because the meatballs you posted are great, and I was hoping the sauce would be just as good. In all fairness, I did not add meatballs to the sauce, I did cook exactly as posted though. I am not a big fan of tomatoes. I am starting to think maybe I just don’t like spaghetti sauce. I guess that isn’t a fair statement, because I do love it when my Dad (born and raised in Italy) makes his homemade sauce with pasta. I haven’t used his recipe because he uses meat, I tried this recipe because I wanted to stay away from a meat sauce. What does, or should spaghetti sauce really taste like? I can’t even describe the flavor when my Dad cooks pasta, but it is good. I guess what I didn’t like most was it was way too thick for my liking. I like a really “light” sauce. I guess I could have, should have used less paste. Anyway, sorry to say, won’t be making this again….my search continues for a great meatless spaghetti sauce.,Made this last weekend with your meatballs and we all loved it, will definately make this regularly!!
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Steps
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1
Done
|
In a Large Stock Pot Stir Together Crushed Tomatoes, Tomato Puree, and Tomato Sauce. |
|
2
Done
|
Set on Medium-Low Heat and Cover. |
|
3
Done
|
Meanwhile, in Saut Pan Heat Olive Oil Over Medium Heat. When Warm, Add Peppers, Onions, and Mushrooms. |
|
4
Done
|
Sprinkle With a Dash of Salt and Pepper to Taste. |
|
5
Done
|
Saut Until Onions Are Clear but not Browned. |
|
6
Done
|
Add Sauted Vegetables to Stock Pot, Folding Them Into the Sauce With the Oregano and Parsley. |
|
7
Done
|
Cover, and Bring to a Slow Simmer, Stirring Occasionally from the Bottom Up. |
|
8
Done
|
Once Simmering Add the Tomato Paste, Fresh Garlic, Garlic Powder, and Onion Powder, Being Sure to Mix in Throughly. |
|
9
Done
|
Turn to Low Heat and Simmer, Covered at Least 1 Hour. |
|
10
Done
|
Taste; If Too Acidy, Add Sugar 1/2 Teaspoon at a Time, Checking Every 10 Minutes. |
